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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ News
in a Nutshell from Love'n Bake Cobbler,
Crumble, Streusel = Delicious Summer Recipes Late
Summer 2008 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In
this issue -- FROM OUR RECIPE BOX - Blueberry and Peach Cobbler
with Cinnamon Biscuit Crust -- FROM OUR RECIPE BOX- Plum Crumble Almond
Cake -- FROM OUR RECIPE BOX - Almond Oatmeal Streusel --
About Our Company Greetings! At
this time of the year, we can't resist the temptations of the farm stand. Those
piles of aromatic peaches and jewel-colored plums beckon to be eaten. Home Baking Makes Memories Click here to forward this email | |
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FROM OUR RECIPE BOX - Blueberry and Peach Cobbler with Cinnamon Biscuit Crust ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
There's so much fresh fruit at the end of the summer that we can't come up with enough ways to use it all up. Make this blueberry and peach cobbler when the peaches are very ripe but have lost their eye appeal. These sweet fruits yield lots of juice, which you may like to thicken with some starch or tapioca or let it run loose. Or make the cobble with all blueberries or all peaches. Fluffy southern-style biscuits work well to sop up the juice. We're provided a biscuit dough recipe but purchased refrigerator dough saves one step. You can also make them in individual serving dishes, one way to dress up a dessert without much effort. | |
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FROM OUR RECIPE BOX- Plum Crumble Almond Cake ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tartine Bakery in San Francisco is a must-visit for any serious foodie or just those who love a great bakery. We took inspiration for this Plum Crumble Almond Cake from a breakfast cake they sell, a recipe for which appears in their cookbook. Our favorite Almond Tea Cake batter forms the moist base for a layer of plums topped with buttery crumbs. You can use an assortment of fruit; peaches, cherries, raspberries, blueberries would all work well. Even a layer of quality fruit preserves could be used in place of the fresh fruit. As much as we'd enjoy this for breakfast, it really makes a perfect summer dessert. Slice it thinly and you can justify a dollop of cream on the side. | |
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FROM OUR RECIPE BOX - Almond Oatmeal Streusel ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here's a crunchy garnish that turns a few ingredients into a satisfying dessert. We've taken the goodness of crumble and added a nutty, almondy sweetness. By making this topping ahead of time, you always have it on hand and your fruit crumble is never soggy. Serve it over a simple bowl of ice cream. Sprinkle it over fresh strawberries and cream. In summer, slice the ripest peaches or plums and serve them with this crumble and sorbet or ice cream. When fall brings a bounty of pears, bake them and serve them warm with mascarpone cream and this crumble. Jazz up chocolate ice cream in the winter. Or nibble it with a cup of coffee. | |
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About Our Company ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Love'n Bake line was created by American Almond Products Company, which has been a leading manufacturer of artisan-quality baking ingredients for professionals since 1924. The Love'n Bake product line consists of: Almond Paste, Marzipan, Hazelnut Praline, Poppy Seed Filling, Pistachio Paste and Prune Lekvar And for time-pressed cooks, we have created three ready-to-use "Schmear" fillings in Almond, Cinnamon and Chocolate. Spread or "Schmear" them on any type of dough whether made from scratch or prepared to bake like a professional at home. Each of our products is packed in an easy-to-open, pull-top can. Two distinctive recipe suggestions are on the back side of every label. All products are Kosher certified pareve by OK Kosher Certification. Information on our commercial products for professionals can be found by visiting www.americanalmond.com
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: pmartel@americanalmond.com
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